<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Environmental Erosion Research</title>
<title_fa>پژوهش هاي فرسايش محيطي</title_fa>
<short_title>E.E.R.</short_title>
<subject>Literature &amp; Humanities</subject>
<web_url>http://magazine.hormozgan.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2251-7812</journal_id_issn>
<journal_id_issn_online>2717-3968</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/jeer</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>6561</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>45855/11/3/90</journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1402</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<volume>13</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>بررسی ارتباط بین حساسیت دمایی تجزیه کربن آلی خاک با برخی از ویژگی‌های خاک و شاخص‌های توپوگرافی در باغ‌های چای استان گیلان</title_fa>
	<title>Considering Relationship between Temperature Sensitivity of Soil Organic Carbon Decomposition with some of the Soil Properties and Topographic Indices in Guilan Tea Gardens</title>
	<subject_fa>سناریوسازی و پیشی‌بینی وجوه مختلف فرسایش</subject_fa>
	<subject></subject>
	<content_type_fa>مستخرج از پایان‌نامه / رساله / طرح پژوهشی</content_type_fa>
	<content_type></content_type>
	<abstract_fa>&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;direction:rtl&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;حساسیت دمایی تنفس خاک (&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;Q&lt;sub&gt;10&lt;/sub&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;)، مؤلفه&amp;shy;ای کلیدی برای تخمین بازخورد تنفس خاک به گرمایش جهانی است. هدف از پژوهش حاضر، &lt;span style=&quot;color:black&quot;&gt;بررسی پاسخ تنفس خاک به تغییرات دما با&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Q&lt;sub&gt;10&lt;/sub&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt; &lt;span lang=&quot;FA&quot; style=&quot;color:black&quot;&gt;در خاک زیر کشت چای است&lt;/span&gt;. &lt;span style=&quot;color:black&quot;&gt;به همین منظور از دویست نقطه باغ&amp;shy;های&lt;/span&gt; چای &lt;span style=&quot;color:black&quot;&gt;در شرق و غرب استان گیلان در عمق صفر تا چهل سانتی&amp;shy;متری نمونه&amp;shy;برداری شد و آزمایش&amp;shy;های تعیین کربن آلی، کربن فعال،&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;pH &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، جرم مخصوص ظاهری، ظرفیت تبادل کاتیونی،&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt; زیست&amp;shy;توده میکروبی و تنفس میکروبی خاک انجام شد. &lt;span style=&quot;color:black&quot;&gt;همچنین برخی شاخص&amp;shy;های توپوگرافی مانند ارتفاع، شیب و جهت شیب &lt;/span&gt;با استفاده از نقشه &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;DEM&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt; در محیط نرم&amp;shy;افزار&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;ArcGIS 10.5 &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&amp;nbsp;به دست آمد و سایر شاخص&amp;shy;ها مانند شاخص خیسی، طول شیب، موقعیت نسبی شیب، سطح ویژه حوضه، شبکه آبراهه اصلی، فاصله عمودی تا شبکه آبراهه، شاخص همگرایی، &lt;span style=&quot;color:black&quot;&gt;انحنای نیمرخ&lt;/span&gt; و انحنای سطح، از نقشه &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;DEM&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt; در محیط نرم&amp;shy;افزار &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;2.1.0&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt; &lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;Saga GIS&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt; استخراج شد. &lt;span style=&quot;color:black&quot;&gt;برای اندازه&amp;shy;گیری &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Q&lt;sub&gt;10&lt;/sub&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; نیز از دو تیمار دمایی &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;25&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; و &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;35&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; درجه سانتی&amp;shy;گراد استفاده شد&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;. نتایج نشان داد که &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Q&lt;sub&gt;10&lt;/sub&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; با کربن بیوماس میکروبی، کربن آلی و کربن فعال خاک بیشترین همبستگی منفی را دارد؛ به عبارتی، هر چه کربن آلی خاک و بیوماس میکروبی آن بیشتر باشد، مقدار &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Q&lt;sub&gt;10&lt;/sub&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; کاهش می&amp;shy;یابد. همچنین نتایج حاصل از اجرای تجزیه به مؤلفه&amp;shy;های اصلی (&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;PCA&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;)، شش مؤلفه را با مقادیر ویژه &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;93/3&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;20/2&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;1/2&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;8/1&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;6/1&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; و &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;4/1&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; نشان داد که به ترتیب &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;1/23&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;9/12&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;2/12&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;4/10&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;، &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;41/9&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; و &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;99/7&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; درصد از تغییرات همبستگی بین مقادیر را توجیه می&amp;shy;کند. تأثیرگذارترین مؤلفه با بار عاملی &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;981/0&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; و واریانس &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;125/23&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; مربوط به کربن آلی خاک است؛ به عبارتی، می&amp;shy;توان انتظار داشت در مناطقی که خاک زیر کشت چای، کربن آلی و فعالیت میکروبی بیشتری دارد، در زمان افزایش دما به دلیل داشتن حساسیت دمایی (&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Q&lt;sub&gt;10&lt;/sub&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span b=&quot;&quot; compset=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;) کمتر، نسبت به افزایش دما آسیب&amp;shy;پذیری کمتری دارد.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt; &lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract_fa>
	<abstract>&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-0.5pt&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;1- Introduction&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Carbon dioxide is one of the main greenhouse gases that affect the world&amp;#39;s air temperature. Small changes in the amount of carbon dioxide emissions from the soil have a significant effect on the concentration of this gas in the atmosphere. Soil respiration, the process that emits carbon dioxide from the soil to the atmosphere, is one of the most important carbon flows in the ecosystem&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;and includes two components of heterotrophic respiration (microbial respiration) and autotrophic respiration (root respiration). Researchers measure the rate of soil respiration for every 10 degrees Celsius of temperature change with an index called temperature sensitivity of soil respiration (Q&lt;sub&gt;10&lt;/sub&gt;).&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;The evidence shows that the Q&lt;sub&gt;10&lt;/sub&gt; value of the soil is not constant and has a negative correlation with temperature and a&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;positive correlation with soil moisture. Also, the amount of soil organic carbon, incubation temperature and the interaction of these two have a significant effect on soil organic carbon decomposition. Accordingly, this research measures the temperature sensitivity (Q&lt;sub&gt;10&lt;/sub&gt;) in soil under tea cultivation and investigates its relationship with some soil chemical characteristics and topographic indices.&lt;/span&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-0.5pt&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;2- Methodology&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;a name=&quot;_Hlk129536765&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;After surveying the east and west tea gardens in Guilan province in the north of Iran, 200 samples were taken at a depth of 0 to 40 cm. The experiments were conducted to determine Organic Carbon, Labile carbon, Bulk density, PH, Cation Exchange Capacity, Microbial Biomass and soil microbial respiration. To measure Q&lt;sub&gt;10&lt;/sub&gt;, two temperature treatments of 25 and 35 &amp;deg;C were used. Elevation, slope and aspect were obtained using a DEM map in ArcGIS 10.5 and other topographical indicators such as wetness index, slope length, relative slope position, catchment area, channel network base level, vertical distance to channel network, convergence index, profile curvature and plan curvature were extracted from DEM map in Saga GIS 2.1.0. Pearson correlation was used to investigate whether there is any relationship between soil temperature sensitivity with other soil properties. Then, principal component analysis (PCA) was performed to determine a minimal data set. All the statistical analyses were done with SPSS 24. Regression charts were also drawn using Excel software&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-0.5pt&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;3- Results &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;The Q&lt;sub&gt;10&lt;/sub&gt; values varied from 1.19 to 1.58. This index has the most negative correlation with organic carbon (-0.863), Labile carbon (-0.863), microbial biomass (-0.837), respiration at 25 &amp;deg;C (-0.831) and 35 &amp;deg;C (-0.8) at 1% level and negative correlation with elevation at 5% (-0.159).&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;The principal component analysis showed that the first six components (PC1, PC2, PC3, PC4, PC5 and PC6) have special values of more than one and were able to describe 73% of the total variance.&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;The first main component (PC1) describes 23.125% of the total variance and includes soil organic carbon, labile carbon, microbial biomass and Q&lt;sub&gt;10&lt;/sub&gt; which have the highest factor loading in this component.&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;The second one (PC2), which explains about 12.99% of the total variance, has the highest factor loading with the&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;vertical distance to the channel network (0.880).&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;The third component (PC3) explains about 12.22% of the total variance. In PC3&lt;span style=&quot;color:red&quot;&gt;,&lt;/span&gt; clay has the highest factor loading.&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;In the fourth component catchment area, convergence profile and slope length have the highest factor loading, respectively.&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;Finally, the fifth and the sixth components are related to the elevation, slope and plan curvature&lt;b&gt;.&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-0.5pt&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;4- Discussion &amp; &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Conclusions &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;The highest positive factor loading is related to soil organic carbon (0.981). Therefore, the first main component can be &amp;quot;part of the role of organic carbon in microbial biomass, labile carbon and temperature sensitivity&amp;quot;.&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;The results showed that Q&lt;sub&gt;10&lt;/sub&gt; has the highest negative correlation with soil microbial biomass and organic and labile carbon. In other words, the higher the soil organic and microbial biomass carbon, the lower the amount of Q&lt;sub&gt;10&lt;/sub&gt;. Also, the second component can be considered as topographic indicators related to the channel network.&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;Topographic indices can be used very strongly to model making soil organic carbon. The third component is related to clay properties. Several studies have indicated that the amount of clay has a high relationship with cation exchange capacity and it is a good indicator to determine the quality of soil. According to the results, although the correlation between some characteristics obtained from soil topographical analysis can prove the possibility of using them as auxiliary variables in predicting soil organic carbon, this point should be taken into account that other factors also play a role in the process of soil formation and development&lt;/span&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa>تجزیه به مؤلفه‌های اصلی, تنفس میکروبی (هتروتروفیک), شاخص‌های توپوگرافی, کربن آلی خاک.</keyword_fa>
	<keyword>Microbial Respiration (Heterotrophic), Principal Component Analysis, Soil Organic Carbon, Topographic Indices</keyword>
	<start_page>194</start_page>
	<end_page>217</end_page>
	<web_url>http://magazine.hormozgan.ac.ir/browse.php?a_code=A-10-954-1&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Shirin</first_name>
	<middle_name></middle_name>
	<last_name>Seyghalani</last_name>
	<suffix></suffix>
	<first_name_fa>شیرین</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>صیقلانی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sh.seyghalani@gmail.com</email>
	<code>10031947532846008585</code>
	<orcid>10031947532846008585</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Soil Science Department, Faculty of Agricultural Science, University of Guilan, Rasht</affiliation>
	<affiliation_fa>گروه علوم خاک، دانشکده کشاورزی، دانشگاه گیلان، رشت</affiliation_fa>
	 </author>


	<author>
	<first_name>Hassan</first_name>
	<middle_name></middle_name>
	<last_name>Ramezanpour</last_name>
	<suffix></suffix>
	<first_name_fa>حسن</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>رمضانپور</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hasramezanpour@yahoo.com</email>
	<code>10031947532846008586</code>
	<orcid>10031947532846008586</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Soil Science Department, Faculty of Agricultural Science, University of Guilan, Rasht</affiliation>
	<affiliation_fa>گروه علوم خاک، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت</affiliation_fa>
	 </author>


	<author>
	<first_name>Nafiseh</first_name>
	<middle_name></middle_name>
	<last_name>Yaghmaeian Mahabadi</last_name>
	<suffix></suffix>
	<first_name_fa>نفیسه</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>یغماییان مهابادی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>yaghmaeian_na@yahoo.com</email>
	<code>10031947532846008587</code>
	<orcid>10031947532846008587</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Soil Science Department, Faculty of Agricultural Science, University of Guilan, Rasht</affiliation>
	<affiliation_fa>گروه علوم خاک، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت</affiliation_fa>
	 </author>


	<author>
	<first_name>Mahmood</first_name>
	<middle_name></middle_name>
	<last_name>Fazeli sangani</last_name>
	<suffix></suffix>
	<first_name_fa>محمود</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>فاضلی سنگانی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Mahmoodfazelisangani@gmail.com</email>
	<code>10031947532846008588</code>
	<orcid>10031947532846008588</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Soil Science Department, Faculty of Agricultural Science, University of Guilan, Rasht</affiliation>
	<affiliation_fa>گروه علوم خاک، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
